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Yingdehong tea (simplified Chinese: 英德红茶; traditional Chinese: 英德紅茶; pinyin: Yīngdé hóngchá; pronounced [íŋ.tɤ̌ xʊ̌ŋ.ʈʂʰǎ]) is a black tea from Yingde, Guangdong province, China. First produced mechanically in 1959. Much of the tea is exported. Some quality varieties are produced, which often look like leaf Oolong. The tea should have a cocoa-like aroma and like most Chinese black teas a sweet aftertaste.

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Tea (Camellia sinensis)

Common varieties

Black tea

Assam Bohea Ceylon Congou Darjeeling Dianhong Kangra Keemun Lapsang souchong (Jin Jun Mei) Nilgiri Tibeti Rize Yingdehong

Oolong tea

Bai Jiguan Ban Tian Yao Bu Zhi Chun Da Hong Pao Darjeeling oolong Dong ding Dongfang Meiren Gaoshan Huangjin Gui Huang Meigui Qilan Pouchong Rougui Ruanzhi Shui Jin Gui Shui Hsien Tieluohan Tieguanyin

Green tea

Anji bai cha Aracha Baimao Hou Bancha Biluochun Chun Mee Dafang Genmaicha Lu'an Melon Seed Gunpowder Gyokuro Hojicha Taiping houkui Huangshan Maofeng Hyson Kabusecha Kamairicha Konacha Kukicha Longjing Matcha Maojian Mecha Mengding Ganlu Sencha Shincha Tamaryokucha

White tea

Bai Mudan Baihao Yinzhen Darjeeling White Shoumei

Yellow tea

Junshan Yinzhen Huoshan Huangya

Fermented tea

Pu-erh Lahpet

Blended or flavoured teas

Earl Grey (Lady Grey) Breakfast tea (English, Irish) Jasmine tea Lapsang souchong Masala chai Moroccan mint tea Prince of Wales Russian Caravan

By country

Australian Chinese British Korean Nepali Taiwanese Turkish Vietnamese

Culture

Customs

Afternoon/High tea/Evening meal Tea party Tasseography Tea ceremonies

Japanese Chinese Korean

Yum cha

Associated places

Chashitsu (tea room) Mizuya (prep room) Sukiya-zukuri (style) Roji (garden) Teahouse circuit or trek (Himalayas)

By country

American Argentine Azerbaijani Brazilian Chinese Dominican Hong Kong Indian Mexican Pakistani Russian Senegalese Taiwanese

History

China India Japan

Production and distribution

Tea processing (Tea leaf grading) Tea tasting Decaffeination Cultivation: Tea plant diseases and Tea plant predation Tea companies

By country

Bangladesh Kenya Sri Lanka United States

Auctions

London Chittagong Guwahati

Preparation

Flowering teas Infusion Decoction ISO Procedure Steeping Ground or pressed (Tea bag, Tea brick)

Tea and health

Health effects Phenolic content Caffeine Compounds: Theanine, Flavan-3-ol (Catechin), Epigallocatechin gallate (EGCG), Theaflavin

Sale

Pleasure garden Teahouse Consumption by country

Tea-based drinks

Bubble tea Builder's tea Butter tea Doodh pati chai Ginger tea Hong Kong-style milk tea Iced tea

Arnold Palmer

Jagertee Kahwah Lei cha Milk tea Noon chai 7 layered Tea Shahi haleeb Suutei tsai Sweet tea Teh botol Teh tarik Thai tea Troq chai Yuenyeung

See also

Teaware (Tea chest, Tea caddy) Tea set (Brewing: Strainer or Infuser, Utensils: Teacup or Teapot) Coffee Herbal tea Bak kut teh Mate Guayusa Kuding Kombucha List of Chinese teas Lipton Institute of Tea Teas of related species

Camellia japonica Camellia sasanqua Camellia taliensis

Tea seed oil

Category:Tea Drink Portal Coffee &a

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